Listen to the dialogue "Scary Food".
Paul and Todd look at the threat of disease to the food supply and food concerns.
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1. Paul: One interesting thing for me is that, you know, over the recent years, we've had countless incidents where stock have become diseased, and they've had to be culled, you know; they've had to be killed to stop the disease. I think, you know, that's also a kind of a very important issue, why these animals are becoming so diseased. Is it a sign that we're doing something wrong? What do you think about that?
2. Paul: Um, no, not particularly. I'd have to say that I do still eat meat. I had grilled chicken yesterday. And so, you know, like I said, it's very difficult to be or kind of morally high when .
3. Paul: So yeah, again, it's kind of like we choose to kind of make this kind of Disneyland of animals of we have curiosity about, the cute ones and the ones that are and stuff. But you know, what about the other guys?